Manager - R&D I Muvattupuzha

 Manager – R&D (Bakery & Confectionery)

• Location: Muvattupuzha
• Qualification: Degree in Food Technology or related field (Master’s preferred)
• Experience: Min 8 –10+ years in Product Development (Bakery & Confectionery)
• Salary: 18 LPA

About the Role:

Lead the R&D team to develop and improve bakery and confectionery products, ensuring quality, cost-effectiveness, and compliance with FSSAI standards. Work closely with sales, marketing, and production teams to bring new products to market.

Key Responsibilities:

• Lead the R&D team in developing new bakery and confectionery products.
• Optimize product formulations for quality, cost, and compliance with FSSAI norms.
• Collaborate with Sales, Marketing, and Purchase teams for new product briefs and cost optimization.
• Conduct market and competitor analysis to identify new opportunities.
• Manage product trials, testing, and process optimization.
• Provide technical support to production and sales teams.
• Ensure proper documentation and data management in ERP systems.
• Conduct product training for new employees.

Skills & Requirements:

• Strong knowledge of enzymes, emulsifiers, and hydrocolloids used in bakery products.
• Familiar with HACCP, GMP, and food labeling regulations.
• Good communication skills in English (Hindi/Malayalam an advantage).
• Proficient in ERP/SAP and MS Office tools.
• Strong analytical, creative, and leadership abilities.
• Willingness to travel for market visits and product validations.

Application  Process 

Drop your updated CV/References to krishna@hirestarjobbank.com or 9778600395